Ingredients:-
Ciabatta cut into 8 Slices
1 Tbs Olive Oil
2 Cloves Garlic
4 Medium Tomatoes Diced
20 or a little more Basil Leaves Finely Chopped
Salt & Pepper
Method:-
Pre-heat Grill
Place Ciabatta Slices on a Large Baking Tray & Drizzle with Olive Oil.
Cut Garlic Cloves in half and rub Cut Side on each Bread Slice.
In a Bowl Mix Tomatoes, Olive Oil & Basil, Season to taste.
Place Ciabatta Slices under Grill until Golden Brown, turn and brown the other side. (dont over grill)
Top with your Tomato Mixture.
Serve Immediately as Finger Food or as a Starter.
This works well with the Rustic Spanish Bread.
I serve this in the summer if we have unexpected guests and I have some Ciabatta in the freezer, it really is a simple impressive little bite.
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